Joel is in the market for a new camera, but before making a big commitment like that, he decided to try a few out by renting first. We had one last weekend, so we used it as an excuse to take family photos. We took some with my family a few years ago, but never got around to having them done with his family. It was a beautiful day, so after photos, his family came over for dinner, where I made a Low Country Boil. It was just as fun as it was easy. While dinner was cooking, we set up a few appetizers, including this delicious dip, made up of a few ingredients from my garden! I served it with some sliced peppers, as shown, but it would have been just as delicious with any other vegetable, sliced baguette, or grilled chicken or fish.
1/2 cup Basil Leaves
2 cups Parsley
4 Scallions, chopped
1/3 cup Mayonnaise
1/4 cup Greek Yogurt
1 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons White Vinegar
Place all of the ingredients in the bowl of a food processor and pulse until all of the herbs are small and a thick paste has formed. Serve as a dip with vegetables, as a salad dressing, or as a topping for grilled meat or seafood.
SOURCE: Real Housemoms
